August 1, 2008

If You Want Safe Food, Know Where It Comes From

No, this article isn’t *quite* what I expected from the title, but it had a really educational diagram showing how to tell where your eggs are coming from, and some references to web sites for trackable products. In VT, we debate the merits of labeling food origins through National Animal ID, but at the same time, the majority of consumers buy most of their products without a clue as to where it came from. There’s no easy answer here…perhaps the best answer is one of scale. If you can know your farmer in person, that’s best. If you can’t know them, be able to trace back to them.

http://www.treehugger.com/files/2008/07/know-where-your-food_comes-from.php

July 26, 2008

Environmental Sustainability of Dairies

I was reading an article on Grist.org about new efforts in the dairy industry to incorporate more sustainable practices, and a recent Dairy Sustainability summit. The article wasn’t terribly detailed, but did make a statement that
“Numerous studies have demonstrated that organic dairy production produces between one-half to one-third fewer greenhouse-gas emissions and uses about 30 percent less energy than conventional dairy production.”

At the end of the article, a blog discussion requested the writer’s source documents, which she provided below. I poked around to find some online links to them, if you’d like to learn more.

Weiske, A., Vabitsch, A., Olesen, J.E., Schelde, K., Michel, J., Friedrich, R., Kaltschmitt, M., 2005. Mitigation of greenhouse gas emissions in European conventional and organic dairy farming. Agric. Ecosyst. Environ.

Olesen, et al., 2006. Modelling greenhouse gas emissions from European conventional and organic dairy farms. Agric. Ecosyst. Environ. 112, 207-220) (I couldn’t find this article online, but a similar study is linked.—JC)

Gronroos et al., 2006. Energy use in conventional and organic milk and rye bread production in Finland. Agric. Ecosyst. Environ. 117, 109-118.

Cederberg et al., 2000. Life Cycle Assessment of milk production- a comparison of conventional and organic farming. Journal of Cleaner Production. 8, 49-60.

Finally, there was also a link to the key targets of the recent summit, from the National Milk Producers Federation web site.

Jenn

July 25, 2008

VT Compost Company Action Alert

This is posted on the NOFA-VT website, with a list of actions local farmers and consumers may take to support VT Compost Company. While this may not seem to directly affect livestock farmers, many of the farmers within the Pasture Network and VT Grass Farmers Association are diversified producers as well as appreciating the sustainable use of systems and support of local economies.

In recent months Karl Hammer, farmer and owner of the Vermont Compost Company in Montpelier, has been struggling to continue operations in the face of legal action by the State of Vermont that allege that Vermont Compost is operating in violation of ACT 250, VT's land use development law. Karl vigorously disputes this and his appeal is now pending before Vermont’s Environmental Court.

On July 7th, in an unexpected and outrageous development, the state's Natural Resources Board (NRB) served Karl with a “Cease and Desist” order requiring him to immediately cease operations, remove all compost from his farm and pay an $18,000 fine for violating ACT 250 -- even though there have been no court hearings or judgments on his pending appeal!!! Karl has been given 15 days to appeal this order, which he will now do.

These gratuitous and aggressive actions by the Natural Resources Board threaten the future of Vermont Compost Company, as well as the farms and businesses of scores of certified organic growers across Vermont, a large number of whom depend upon Vermont Compost’s products in producing locally grown, organic fruits and vegetables.

http://www.nofavt.org/programs/advocacy-for-agriculture/Vermont-Compost-Company-Action-Alert

July 21, 2008

Scientific Findings About Organic Agriculture

The Leopold Center at Iowa State has collected a series of peer-reviewed studies regarding various aspects of organic agriculture. This project was developed in response to claims that there are no significant differences in products produced under organic standards than products produced conventionally. Included in the articles cited are findings related specifically to grass-based animal management systems.

Home page showing variety of topics


Meat


Milk


Poultry


July 18, 2008

Raw Milk Now on Craig’s List

Now that the VT limitation on advertising raw milk has been removed (please note that there is still a limitation of on-farm sales to less than 50 quarts per day), the internet has become one more tool to connect local farms with prospective customers.

http://burlington.craigslist.org/grd/749339260.html

July 14, 2008

Meat, Free Trade and Democracy

While looking around for Pasture Calendar events this month, I came across this article titled, “Meat, 'free trade' and democracy” by corporate anthropologist Jane Anne Morris. Not only does the article note the rejection by other countries of US imported beef, but also US state control taken away over 100 years ago in the name of free trade.

http://www.madison.com/tct/opinion/column/292458

July 12, 2008

When Can We Quit That Off-Farm Job?

It’s amazing the lengths that farmers must go to be able to farm. While this example from Randolph, VT, written by VGFA member Lisa McCrory of Earthwise Farm & Forest, shares the story of beginning farmers, the truth is that many long time farmers go to these lengths to keep the family farm afloat.

http://www.organicmilk.org/ff_May_2008.shtml

July 9, 2008

Comstock Farm: Land Reclamation and Organic Fiber Marketing

The Comstock House Bed & Breakfast hosts numerous visitors every year, and a small flock of primarily Dorset sheep. Owners Ross Sneyd and Warren Hathaway started farming with sheep two years ago, and spent a great deal of time in 2007 establishing perimeter fence. Spring of 2008 was the first year lambing with their 18 ewes.

ComstockHouse.jpg

The farm land has been reclaimed with a combination of brush hogging and sheep rotation. The main pasture area was open but full of less desireable species, such as

Burdock
Comstockburdock.jpg

Bedstraw
Comstockbedstraw.jpg

and Thistle
Comstockthistle.jpg

In general, the open unimproved pasture area is producing thin, lower quality and yield species.

Comstockoldfield.jpg

Land reclamation as a topic of discussion came up often, particularly around management of the lower-quality species and weeds. Already, Ross & Warren have observed higher quality forage coming in where the sheep have been rotated. One challenge they face: they have a larger land base than they need for the number of sheep they have. In order to concentrate the sheep at a high enough grazing density to keep the invasives in check, and add manure for soil quality, it means that the additional pasture will either need to be maintained through clipping or haying, or more sheep or other species need to be added. Ross and Warren are considering adding beef cattle to their system to create greater impact without the extra spring lambing stress.

Comstockfence.jpg

Warren has also been brush hogging an additional area, and plans to put the sheep into the “back 40” to defoliate the returning woody species, and improve the soil.

The visit concluded with a short presentation by Patty Blomgren of the Green Mountain Spinnery in Putney, VT , discussing available markets for organic fiber, and general fiber quality requirements. Patty also offered GMS’ equipment for custom processing of wool.

Comstockfiber.jpg


GMS currently buys Certified Organic wool from Maine and western states, to serve customers simply because there isn’t enough production currently coming from VT. One challenge is the fact that there is no definitive national standard for organic wool, so the nearest standard used is for Certified Organic meat. The meat standard requires not only that the live animals be fed Certified Organic grain for the duration of their own life, but also their mother for the final trimester of her pregnancy. The more challenging part is that synthetic dewormers are not allowed for meat animals. The National Organic Standards Board (NOSB) has recognized the lack of a fiber standard, and has placed that standard on the list with other issues waiting more definition, including honey, mushrooms, and the pasture standard. NOFA-VT supports a modification to a standard more similar to the current dairy regulations, which allow the use of synthetic dewormers, with an extended product withholding time.

Comstocksheep.jpg


June 16, 2008

Here's a Neat Thing

Here’s a Neat Thing

We just received this little gizmo in the mail the other day, and wanted to pass it along. It’s a fence flag to mark electric wire. Just clip the flag onto the electric wire (a red wire piece illustrates it in the picture), and the flag will wave around. You squeeze on the clip to open it, so it’s adjustable for many different types of wire. Pretty neat, and you can take them off much more easily than the orange tape so often wound around wire to make it visible to animals and neighbors.

www.fence-flag.com

Fenceflag.jpg



June 11, 2008

Sumner Pasture Walk: Manure & Buttercups

I attended a pasture walk coordinated by NOFA-VT at Malcolm Sumner's dairy farm in West Halifax earlier this week. For those of us who don't get to southern VT very often, the drive down alone was a treat.

Two topics of conversation that came up: buttercups, and manure.

Buttercups growing in a field look very impressive, like they've taken over a field, like this:

Sumnerbcups.JPG

In truth, they look like they take up more space than they actually do. The Sumner cows were able to graze easily around and right up to them.

Sumnerbcups2.JPG

The tremendous number of buttercups at the Sumner Farm prompted the question: do we want to get rid of them, and if so, how should we do it? This led into a discussion around the unwanted species in general and the roles that they play. Observations were made that buttercups are often found in soils where there may be significant water flowing under the soil, and on slopes where animals may be depositing their manure fertility inconsistently. On a farm with springs and nary a flat pasture surface, the Sumner Farm fits that description. Buttercups, due to their long tap root, have the ability to reach further below the surface to find water and minerals, and help hold the soil.

Buttercups do have a low toxicity rating, primarily causing oral and digestive tract irritation. Most animals choose not to eat it for this reason. Malcolm noted that after he grazes through the pastures, he also clips them to even the plant competition. Once wilted, the cows are more likely to choose to eat the buttercups.

For more information, check out the VT Invasive Plants list:
http://pss.uvm.edu/vtcrops/articles/VTPoisonousPlants.pdf

We also talked about the multiple ways to manage manure pats…whether to break up the pats to encourage faster breakdown, or leave the pats to crust over.

Sumnerpoop.JPG

Many people break up pats to expose parasites to the sun and air (in theory killing them). Recently Dr. Ann Wells visited VT to speak about managing health and parasites; her feeling is that breaking up pats spreads parasites around more widely than it actually kills them in our climate. It’s moist and warm enough in VT to actually encourage parasite growth under these conditions. She says the spreading technique works best in very hot, and VERY DRY climates.

The argument was then made among the group that allowing manure to crust over and form its own mini-ecosystem is better for parasite management and long term soil health. When allowed to do its biological “thing” uninterrupted, the pat encourages the growth of parasitic wasps which reduce fly populations, increase dung beetles and worms…in short, attract many of the beneficial species we want.

This led us all into a great conversation about dung beetles. Thanks to Kevin Kaija for digging (no pun intended!) up this list of North Carolina dung beetles, with pictures on pages 6 & 7.

http://www.uvm.edu/~pasture/Documents/guidetoncdungbeetles%20%282%29.pdf

Most of these species are not found in VT, but several are…so keep flipping over those pats and tell us what you see!

Jenn